31 March 2023
6.00pm - 7.00pm
6.00pm - 7.00pm
Organiser:
University of St Andrews
Location:
Wardlaw Museum
A whisky tasting with Peter Wood of St Andrews Wine Company that explores the role of peat in the whisky industry and a variety of alternative whiskies that do not cut peat but give a hint of smoke, enabling those who like smoky whiskies to make more sustainable options. This event is for over 18’s only. Proof of age will be required on the night.
This event is free and for over 18’s only. Proof of age will be required on the night.
